Jennifer Zisser

Jennifer Zisser ‘grew up’ in TASC with over 17 years of working for the Rashke family in various roles throughout the company. In 2015 she led the effort to further develop the family foundation operations and execute strategic philanthropy projects. Jennifer is currently leading Little John’s Kitchens & Restaurants an effort to take grocer excess — beautiful, edible, high quality food — and transform into chef-quality meals that are accessible to everyone, regardless of their means. This effort matches up all of Jennifer’s personal and professional experiences and her desire to be a changemaker.